The classic combo—salty and sweet—come together again. And how better than in cheesecake form! I have recently been enjoying trying out all the wonderful ways to put a twist on traditional cheesecake. Cream cheese is becoming a consistent stock item in our apartment—in icings and cheesecakes, on crackers and in casseroles. And we love neufchâtel cheese, as it tastes the same and has 1/3 the fat. And this recipe is no bake, no stress. Try it out and you’ll find out just how delicious this new twist on an old favorite really can be.
Continue reading “nobody better lay a finger on my butterfinger”