when life gives you lemons

This was my first pinterest fail. Normally I can sort the good from the bad for the most part by looking through the recipe, but for some reason I followed this recipe blindly and didn’t think to edit it. So when I went to make this lemon blueberry bread, I took it’s lemony, berry goodness from the oven and was impressed at first. Then I poked holes in it and brushed what I can only remember as an endless supply of lemon-sugar syrup onto it (reassured by the recipe to make sure to use it ALL). Then, I made the lemon glaze. And lemon lemon lemon later, I tried a piece. My husband got a good kick out of watching me bite into it and literally shiver. I shoved it all into the garbage, regretting the time it took to make when I could have been sleepingĀ cleaning the house in high heels. Yeah. But I remembered how happy that little loaf looked before I drowned it in lemon, so I gave it another shot. I followed the recipe, omitted the syrup, and made a vanilla glaze. It is a great balance of flavors and perfectly moist. I recommend a slice with a big cup of coffee. Because it’s bread. Not cake. So it counts as breakfast. And don’t let anyone tell you otherwise : )

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