My husband and I love to try new recipes and learn new techniques; the possibilities are endless. But there will always be those favorite recipes that stay near and dear to our hearts. This amazing recipe typically is on our list when we aren’t sure what to make. I daresay that occasionally a month or two will go by when we forget about our old friend, which once realized is always followed by a quick trip to the grocery store. The ingredients in this braid meld together into creamy, cheesy goodness wrapped up in hot, flaky croissant. It’s a great recipe that is very pretty and extremely versatile, so give it a shot and make it your own.